Core service

Corporate Wine Tasting NYC

Sommelier-led corporate wine tastings for New York teams, clients, and executive groups that need a polished event with clear planning, pricing, and logistics.

Red wine is poured into a glass beside a dinner table.
Every proposal is built around the actual room, service window, and guest flow.

How the room runs

The operational shape behind the tasting.

01

Access

Security lists, freight timing, room setup, and vendor paperwork are settled first.

02

Hosted window

A welcome pour and focused flight leave room for the business conversation.

03

Reset

Glassware, leftover wine, trash, and room handoff follow a written closeout plan.

The experience

What this event can do

A complete corporate format for teams that need the host, wine, room flow, and logistics resolved in one proposal.

What the proposal should include

  • Wine theme recommendation
  • Sommelier host
  • Service and glassware planning
  • Event timeline
  • Venue and compliance assumptions

Planning notes

Start with guest count, room type, timing, and budget. Those four details determine most of the scope.

If alcohol service rules, a Certificate of Insurance, or vendor onboarding are required, include those in the intake so they are priced and scheduled correctly.

For a corporate room, approachable storytelling usually works better than technical wine lecture.

Questions

What planners ask first.

Can this happen in our office?

Yes, if the building and office policies allow it. The proposal should confirm room setup, service rules, and any insurance or vendor requirements.

How many wines should we taste?

Four to six wines is enough for a focused corporate event without turning the evening into a class.