Arrival
The first pour and guest setup are ready before the host begins.
Find your private format
Have a guest list but no tasting format yet? Plan a private NYC wine experience around your group's interests, room, timing, and budget.
WineTasting.NYC operates events directly and also refers requests to independent partners. Your proposal should identify the event operator, contracting party, payment recipient, and who supplies and serves the wine. A partner's staff, premises, or wine inventory are not our own.

How the room runs
The first pour and guest setup are ready before the host begins.
The tasting has enough structure to create discovery without becoming a lecture.
Food, glassware, leftover wine, and cleanup responsibilities are clear before booking.
The experience
Start here when you want to host your own group and need help choosing the experience. Share what guests should enjoy or learn, and what is already fixed. The proposal should turn that brief into a feasible format, a clear scope, and named responsibilities before you commit.
This is a private-event proposal path. It is not a checkout for individual seats at a scheduled public class. For one or two public tickets, use the organizer's current calendar and verify the date, address, inclusions, and cancellation terms.
You do not need a bottle list to inquire. Guest count, two possible dates, the available room or preferred area, and an overall budget range are more useful starting points. Tell us whether learning, conversation, a meal, or a celebration comes first.
A request does not reserve a date, venue, host, or particular wine. Availability, sourcing, access, and operator capability must be confirmed in the proposal. Any deposit and cancellation conditions belong in the agreement.
Updated
Use the outcome to narrow the brief. The options below are planning directions to discuss, not fixed packages or a promise that every format fits every room.
| Your priority | Direction to discuss | Resolve before quoting |
|---|---|---|
| Learn together | A seated guided flight or beginner class | A shared start time, comfortable listening conditions, and space for comparison glasses. |
| Start conversations | A short hosted introduction or reception station | Arrival waves, repeatable explanations, queue space, and who pours while the host speaks. |
| Make food part of the discovery | A pairing flight or dinner-linked tasting | The actual menu, food provider, dietary needs, and timing with the kitchen. |
| Explore a personal interest | A focused grape, region, or blind comparison | The question guests want to explore, feasible bottles, and an approved sourcing allowance. |
An existing office or home can make attendance convenient, but the host still needs permission to use the space, workable serving surfaces, access for setup, and a cleanup plan. A restaurant room may already have service infrastructure while limiting outside wine, food, or vendors. Neither setting is automatically included in a tasting request.
If the room is undecided, give a preferred area and describe the guests' access needs. Ask which party will find, contract, and pay for any venue. A suggested space is not a confirmed booking or an implied venue partnership.
Copy these prompts into your planning notes or the proposal form. Unknown details can remain open; label them so the operator can explain what is needed to confirm feasibility.
| Decision | What to send |
|---|---|
| Guests and purpose | Expected attendance, occasion, experience level, and the one thing the gathering should achieve. |
| Date and pace | Preferred dates, flexibility, guest arrival pattern, and time available for the hosted portion. |
| Room and access | Address or preferred area, venue status, seating, setup access, and building requirements. |
| Budget and scope | Overall spending range and whether it must cover wine, host, food, venue, rentals, tax, and fees. |
| Participation | Water, zero-proof choices, dietary needs, seating or communication accommodations, and a private contact for requests. |
| Booking | Decision maker, proposal deadline, and the party who will sign the agreement and pay. |
The next step is to resolve the open decisions and confirm a workable scope. Before paying, compare the recommended format with the original purpose: who hosts, what guests receive, what the room must supply, when service begins and ends, and what remains excluded.
For example, a hypothetical group of 14 friends might want 45 minutes of guided comparison before a separately arranged dinner. The useful proposal names the flight, table and glass requirements, food handoff, and closeout time. It does not silently turn that request into three hours of dinner service. This example is a planning illustration, not a past event or package.
Questions
This page accepts private-group proposal requests. It does not sell individual seats for a scheduled public class. Check the actual organizer's current calendar if you want public tickets.
No. Start with the guest list, purpose, timing, room, and budget. Favorite styles or a region can help, but the operator should confirm the proposed wines and substitutions before booking.
Do not assume so. Tell us whether you already have a room or need to discuss venue options. The proposal should identify any venue cost, contracting party, and outside-vendor conditions.
Explain the mix in the brief so the host can propose a suitable level and pace. A shared comparison question can leave room for both introductory explanation and optional deeper discussion.
Include non-drinking participation in the initial request. Agree on actual zero-proof choices, food, activities, and pricing before booking, and keep tasting voluntary.
WineTasting.NYC operates events directly and also refers requests to independent partners. Your proposal should identify the event operator, contracting party, payment recipient, and who supplies and serves the wine. A partner's staff, premises, or wine inventory are not our own.
No. Dates, hosts, rooms, wines, price, and terms require confirmation. Review the agreement, including deposits, guest-count deadlines, substitutions, and cancellation conditions, before paying.