Let dinner lead
A sommelier dinner should support the food and the conversation. The host adds context, pacing, and pairing guidance without turning dinner into a lecture.
That means the wine plan should be built around the menu, timing, table size, and guest expectations.
Confirm service details early
Before quoting, clarify whether there is catering, a private chef, restaurant service, or a host-managed meal.
Glassware, chill space, opening tools, staff, cleanup, and course timing all affect what the sommelier can do smoothly.
Use the right tone
Client dinners and executive rooms usually need a quieter, more polished host style.
Anniversaries, birthdays, and private homes can be more conversational and personal, with a theme tied to travel, favorite regions, or the menu.