Access
Security lists, freight timing, room setup, and vendor paperwork are settled first.
Operations and compliance
A venue-ready wine tasting plan for NYC offices covering building access, COI requests, alcohol rules, loading, glassware, food, security, and cleanup.

How the room runs
Security lists, freight timing, room setup, and vendor paperwork are settled first.
A welcome pour and focused flight leave room for the business conversation.
Glassware, leftover wine, trash, and room handoff follow a written closeout plan.
The experience
For planners who want to know what an office tasting needs before they ask a vendor for a quote or invite guests.
Most office tasting problems are operational rather than vinous: freight windows, security lists, refrigeration, table space, elevators, and cleanup.
Ask whether outside alcohol, outside food, outside vendors, glassware, and after-hours service are allowed before choosing the format.
Put the answers in the intake so a proposal can price the actual room instead of a generic event.
Questions
Some buildings or companies do. The requirement varies, so it should be confirmed during planning rather than assumed either way.
Usually, if there is enough serving surface, guest circulation, sound control, access, and a clear plan for setup and cleanup.